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1 cantaloupe (not overripe)
1 pkg. strawberry Jello
2 c. green seedless grapes
1 (8 oz.) pkg. cream cheese, softened
Leave cantaloupe whole. Peel. Cut off small slice of one end. Clean out seeds with a small spoon. Fill with grapes. Have Jello ready using package instructions and having Jello chilled until slightly thick. Stand on end and carefully pour Jello into cantaloupe. Put end slice back, fasten with toothpicks. Frost entire cantaloupe with cream cheese. Chill overnight. Slice very thin. Put on salad plate and use garnish of your choice.
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