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3 med. size pears, peeled, halved and cored
3 tbsp. sugar
2 tbsp. butter
1/2 c. heavy or whipping cream
1/2 tsp. vanilla
Adjust broiler rack about 4 inches from heat. Preheat broiler. Grease an 8 inch square baking pan. Arrange pears in pan, cut side down. Sprinkle on sugar, dot with butter. Broil 8-10 minutes, rotating pan to brown pears evenly. Remove from broiler. Reduce oven temperature to 375 degrees. Combine cream and vanilla and pour over pears. Bake 15-20 minutes or until sauce is golden brown. Serve warm.
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