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Champagne Fruit Salad
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (20 oz.) can crushed pineapple & juice
1 (10 oz.) pkg. frozen strawberries & juice
2 bananas, sliced
1 (8 oz.) carton Cool Whip
Cream the cream cheese and sugar together and add the rest of the ingredients. Put in 9 x 13 inch pan and freeze. Take out a half hour before serving.
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