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Charming Cherry Bars
1 c Pillsbury's best all-purpose flour*, sifted
1/4 c Confectioners' sugar
1/2 c Butter
1/4 c Pillsbury's best all-purpose flour*
3/4 c Sugar
1/2 ts Double-acting baking powder
1/4 ts Salt
2 Eggs; slightly beaten
1/2 c Maraschino cherries; finely cut
1/2 c Coconut
1/2 c Funsten's walnuts; chopped
BAKE at 350 degrees for 10 minutes, then for 30 to 40 minutes. MAKES 3
dozen. Sift together the 1 cup flour with the confectioners' sugar.
Cut n butter until mixture resembles coarse crumbs. Press mixture
firmly into ungreased 11 x 7 or 9 x 9 inch pan. Bake in moderate oven
(350 degrees) 10 minutes. Sift together into mixing bowl 1/4 cup
flour, sugar, baking powder, and salt. Add eggs. Stir in maraschino
cherries, coconut, and walnuts. Spread over partially-baked mixture.
Bake in moderate oven (350 degrees) 30 to 40 minutes. Cool; cut into
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