Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Charred Mango Salsa
2 6-inch anaheim peppers
1 Vegetable cooking spray
1 c Onions; sliced 1/2 thick
2 c Mango wedges; 1/2 inch thick
1/4 c Fresh lime juice
1/4 c Cilantro; chopped
2 tb Serrano pepper; minced
2 tb Rice vinegar
1/4 ts Ground pepper; fresh ground
1/8 ts Salt
Place Anaheim peppers on a baking sheet. Broil 3 inches from heat 15
minutes or until blackened, turning once. Place in a bowl; cover. Let
stand 10 minutes; remove skins. Cut peppers in half lengthwise;
discard seeds and membranes. Coarsely chop, and set aside. Coat a
skillet with cooking spray; place over medium-high heat until hot.
Add onion in a single layer; cook 5 minutes on each side. Remove
onions; set aside. Recoat skillet with cooking spray; place mango in
a layer in skillet, and cook 4 minutes. Chop mango, combine
Anaheim peppers, onion, and mango in a bowl; stir in juice and
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.