Cheery Cherry Crunch - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheery Cherry Crunch

1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 box dry yellow cake
1 stick margarine
Finely chopped nuts


Pour filling and pineapple into 9x13 pan. Spread cake mix over it. Drizzle margarine over cake mix. Sprinkle nuts on top. Bake 40-45 minutes in oven preheated to 375 degrees or until the cherry pie bubbles through center. Serve warm with ice cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.