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Cheery Cherry Crunch
1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 box dry yellow cake
1 stick margarine
Finely chopped nuts
Pour filling and pineapple into 9x13 pan. Spread cake mix over it. Drizzle margarine over cake mix. Sprinkle nuts on top. Bake 40-45 minutes in oven preheated to 375 degrees or until the cherry pie bubbles through center. Serve warm with ice cream.
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