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Cherrie Fruit Salad
1 can of cherry pie filling
6 1/2 oz. crushed pineapple
1 lg. Cool Whip
1 can Eagle Brand milk (sm.)
1 sm. bag mini marshmallows
Mix the ingredients in large bowl. Drain juice off the pineapple. Cover. Refrigerate 2 hours or until jell. Serves about 6.
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