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Cherries and Cream Dessert
8 ounces fat-free cream cheese -- softened
1/2 cup granulated sugar
2 cups cool whip -- (r) free, thawed
12 pieces reduced fat vanilla wafers
21 ounces cherry pie filling
In a mixing bowl, combine cream cheese, sugar, and whipped topping. Spoon 1/2 of the cream cheese mixture into 1 1/2-quart bowl. Place wafers over mixture. Spoon 1 cup pie filling over wafers. Top with remaining cream cheese mixture and remaining pie filling. Refrigerate 3 hours or overnight.
NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
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