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Click 'Back' to go to the recipe list you were browsing.Cherry Nut Ice Cream2 lg. cans Carnation milk
2 c. sugar
4 eggs
1 tsp. vanilla
3 sm. jars maraschino cherries
1 c. chopped nuts
Milk
Put cherries, cherry juice and nuts into the blender to chop. Mix with milk, sugar, eggs and vanilla. Pour into churn. Finish filling with milk. Churn until motor stalls. Remove dasher and ripen.
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