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2 med. cantaloupe
1 (3 oz.) pkg. gelatin, any flavor
3/4 c. boiling water
1/2 c. cold water
1 banana, sliced
Cut the melons into halves lengthwise. Scoop out seeds and drain. Dissolve gelatin in boiling water. Combine cold water and ice to make 1 1/4 cups, then add to gelatin. Stir until slightly thickened. Remove unmelted ice. Add banana. Place melons in small bowls, then spoon in gelatin mixture. Chill well. Cut into wedges.
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