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Christmas Fruit Drops
1 1/2 c. sifted plain flour
1/2 tsp. baking soda
1 tsp. salt
1/2 c. butter
3/4 c. sugar
1/2 tsp. vanilla extract
1 c. mixed candied fruit or fruit cake mix, finely chopped
1/2 c. nuts, chopped
Stir together flour, baking soda and salt. Cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat well. Blend candied fruits and nuts with flour mixture; blend well. Drop by teaspoon on an ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Yields 3 1/2 dozen.
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