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Christmas Fruit Salad
4 egg yolks
1/2 c. milk
1/4 tsp. ground mustard
Cook until thick. When cold, add the beaten whites of eggs and 1/2 pint heavy cream, whipped. 1 lb. grapes Cut in small pieces. Remove seeds from grapes, if any. Drain fruit 3 or 4 hours. Walnut meats, chopped Put together at least 1 hour before serving.
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