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Christmas Fruit Squares
1/2 c. butter (softened)
1 1/2 c. firmly packed brown sugar
1 c. self-rising flour, divided
2 c. chopped pecans
1/4 lb. red candied cherries
1/4 lb. green candied cherries
1/2 lb. yellow candied pineapple
Cream butter and sugar until smooth; beating well on medium sped of mixer. Add eggs one at a time, beating after each addition. Add 1/2 cup flour; stir well. Combine pecans and candied fruits; dredge with other 1/2 cup flour. Spoon into a greased and floured 13 x 9 pan. Bake at 300 degrees for 1 hour or until toothpick comes out clean. Cool in pan, then put in refrigerator and chill before cutting.
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