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Citrus-And-Dried Fruit Compote
1 cup water
2/3 cup sugar
3/4 cup dried apricot halves
1/3 cup dried tart cherries
1/4 cup golden raisins
2 cups pink grapefruit sections -- (2 large)
2 cups orange sections -- (3 large)
1 teaspoon chopped fresh mint
fresh mint sprigs -- (optional)
Combine water and sugar in a saucepan; bring to a boil. Add apricots, cherries, and raisins; stir well. Cover, reduce heat, and simmer 10 minutes.
Pour mixture into a bowl; let cool. Stir in grapefruit, oranges, and chopped mint.
Yield: 10 servings (serving size: 1/2 cup).
Serve chilled or at room temperature.
Serving Ideas : Garnish with mint sprigs, if desired.
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