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Color Full Fruit Salad
1 (#2) can chunk or tidbits pineapple
2 tbsp. cornstarch
2 tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1/2 pkg. miniature marshmallows
1 lg. pkg. frozen strawberries, drained
2 or 3 bananas
Drain pineapple; mix cornstarch, sugar and salt. Add to pineapple juice; add well beaten egg and cook mixture until bubbles appear and it thickens, stirring constantly. Pour cooked dressing over pineapple; add strawberries and chill. Just before serving time, stir in bananas and marshmallows. Peaches can be substituted for strawberries. Fresh fruit can be used instead of frozen; use about 1/2 pint fresh strawberries or 3 peaches.
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