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Congealed Fruit Salad
1 (15 oz.) can crushed pineapple
1 (15 oz.) can fruit cocktail
1 sm. pkg. cream cheese (3 oz.)
1 sm. pkg. lemon Jello
Drain liquid from fruit. Add enough water to make 2 cups. Place on heat and add cheese, softened. When cheese dissolves, remove from heat and dissolve Jello in it. Pour over fruit. Stir well and chill.
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