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Congealed Fruit Salad
1 (6 oz.) box Jello, any flavor
1 sm. bowl whipped topping
1 canned fruit, any kind
1/2 c. coconut
1/2 c. chopped nuts
Dissolve Jello in 1 cup hot boiling water. Add whipped topping, canned fruit, coconut and nuts. Pour into mold. Chill until firm. Unmold and garnish as desired.
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