Creamy Fruit Frost - Just Fruit Recipes

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Creamy Fruit Frost

1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping
1 (20 oz.) can cherry fruit filling
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can *pineapple chunks, drained

*An equal amount of pineapple tidbits can be substituted. Stir softened cream cheese into whipped topping. Gradually add cherry fruit filling, blending well. Fold in oranges and pineapple. Pour into 8 cup mold and freeze overnight or until firm. Unmold and serve as a salad or dessert. Return unused salad to freezer. 12 servings. HINT: Allow salad to sit out 1/2 hour or so before serving for easier cutting.

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