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1 c. sugar
1/2 c. oleo
1/8 tsp. salt
1 c. dates
2 1/2 c. Rice Krispies
1 tsp. vanilla
Blend sugar, oleo, salt, egg and dates in pan over low heat. Stir constantly. Let cool. Add vanilla, Rice Krispies and nuts. Make into balls, roll in coconut.
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