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1 stick oleo
8 oz. pkg. dates, cut up
3 1/2 oz. can angel flake coconut
2 c. Rice Krispies
2 egg yolks, beaten
1 tsp. vanilla
1 c. sugar
Melt oleo, add dates, sugar, yolks. Cook 8 minutes, stirring constantly. Take off stove. Add vanilla, coconut and Rice Krispies. Cool 15 minutes. Form into small balls and roll in powdered sugar.
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