Fig Rum Loaf - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fig Rum Loaf

1 1/2 c Dried figs cut in small part
3 tb Butter
1 1/3 c Boiling water
1 1/2 ts Baking soda
1 ea Egg
1 tb Graded orange peel
1 c Sugar
1/2 ts Salt
2 1/2 c Flour
1 ts Baking powder
3 tb Dark Jamaica rum
3/4 c Chopped walnuts

Preheat oven to 350. Generously grease a 9 X 5 loaf pan for each loaf. Line bottom and sides of pan with waxed paper. Combine figs, sugar, butter and salt in large bowl of electric mixer. Add boiling water. Let cool to room temperature (butter does not have to melt). Sift flour, baking soda and baking powder into medium bowl. Add flour mixture, egg, rum and orange peel to fig mixture and beat with electric mixer at medium speed until well blended. Stir in nuts. Transfer batter to prepared pan, smoothing top. Bake until tester inserted in center comes out clean, about 65 to 75 minutes. Let cool in pan on rack 10 minutes. Remove loaf from pan and discard waxed paper. Let cool completely on rack. Wrap airtight and let stand at least 24 hours before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.