Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Fig and Ginger Chutney
1/3 cup red wine vinegar
1/4 cup honey
2 teaspoons slivered crystallized ginger
10 ounces fresh figs -- trimmed and quartered (about 2 cups)
1/2 teaspoon mustard seeds
3 whole cloves
1 teaspoon balsamic vinegar
Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil.
Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard
seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or
until figs are just tender. Remove from heat; discard cloves, and add
balsamic vinegar. Serve warm, at room temperature, or chilled.
(serving size: 1 tablespoon).
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.