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Frozen Plum Yogurt
2 lb Plums -- pitted & chopped
3/4 c Sugar -- or substitute
1 Cinnamon Stick
32 oz Nonfat Yogurt -- vanilla
In saucepan combine plums, sugar, cinnamon stick and 1/2 C water.
Bring to boiling over high heat. Reduce heat to low; cover and
simmer 10 min. until plums are tender, stirring occas. Remove from
heat; discard cinnamon stick.
In food processor or blender process plum mixture until smooth. Press
plum puree with back of spoon thru sieve set over bowl. Discard skin
and pulp. Stir yogurt into plum puree. Freeze in ice cream maker
according to manufacturer's directions. Or pour plum-yogurt mixture
into 9" sq. metal baking pan. Cover and freeze for 2 hours until
In food processor process frozen plum-yogurt mixture until smooth.
Place in same baking pan; freeze 2-3 hrs. more until firm. Let stand
10 min. before scooping.
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