Glazed Kiwi Tart - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Glazed Kiwi Tart

1 (9 inch) pie shell, baked
1 (8 oz.) cream cheese, soft
2/3 c. sugar
1 1/2 tsp. vanilla
3 tbsp. heavy cream
3 ripe kiwi fruit
1/4 c. apricot preserves
1 tbsp. water


Combine cream cheese, sugar, vanilla, and cream until smooth. Spread in cooled pastry shell. Peel and thinly slice kiwi fruit. Place on top of cream cheese mixture. Combine preserves and water in small saucepan and heat until preserves melt. Cool the glaze slightly, stirring occasionally. Spoon glaze over kiwi fruit. Chill until ready to serve. Serves 6-8.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.