Just Fruit Recipes - Lots of fruit recipes for you to browse.
 
Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese<==New Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar<=New Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal<==New Vegetable Venison   Blog<==New
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Fruit Recipes

Apricot
Avocado
Cherry
Date
Fig
Fruit Salad
 Grapefruit
Guava
Kiwi
Mango
Miscellaneous
Nectarine
 Passion Fruit
Papaya
Peach
Pear
Persimmon
Pineapple
 Plantain
Plum
Pomegranate
Rhubarb
Tangerine
 Melons:
Cantaloupe
Watermelon
 
 
Fruit Cookbooks

 

Jamaica Limbo Plantain

1 lg. green plantain, cut in 1/2" thick rounds
1 pt. water, salted in 4 full tsp. salt

Steep plantain in salted water for about 1 hour. Have a skillet well heated with sufficient oil to cover the slices of plantain. Fry slices lightly for a few minutes on both sides taking care not to brown. Fry over medium heat. Remove from skillet. Drain on paper towel. Place between two sheets of wax paper and flatten each round with rolling pin. Return flattened plantain to skillet and brown until nice and crisp. Dust with salt. Makes an excellent cocktail snack.

Jamaica Limbo Plantain printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.