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Kiwi Fruit Gelato
1 cup water
4 kiwifruit -- pared
1/2 cup sugar
5 tablespoons lemon juice
1/2 cup light corn syrup
1/4 teaspoon lemon peel -- grated
Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.
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