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2 cups flour
1 Tbs. baking powder
1 tsp salt
1/3 cup sugar
1 tsp cinnamon
1 cup milk
1/4 cup oil
2/3 cup ripe peeled chopped kiwi fruit
Combine wet ingredients. Combine dry ingredients. Combine both mixtures together, don't over blend.
Stir in kiwi fruit.
Fill muffin cups 1/2 to 2/3 full Bake in a preheated 400F until tested done, about 20 to 25 minutes. About 12 standard muffins
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