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Melon Balls with Honey Lime Yogurt
1 sm Ripe cantaloupe
1/2 lg Ripe honeydew
1 Wedge of watermelon
1/2 c Freshly squeezed orange juice
1 Generous tablespoon honey, or to taste
Juice of one large lime, about 1 tablespoon, or to taste
2 c Plain yogurt
Use a melon baller to scoop out balls of flesh from the cantaloupe;
place balls in a large bowl. Repeat with the honeydews and add the
balls to the bowl. Use the handle of a teaspoon to scrape out the
visible watermelon seeds in rows, then scoop out flesh with the melon
baller. Add to other melon balls and toss well with orange juice to
combine. Chill. In a medium bowl, whisk together the honey and lime
juice until honey is liquefied. Whisk in yogurt; taste and add more
honey or lime according to your taste.
Divide melon balls between 4 serving dishes and drizzle 1/2 cup
yogurt over each. Enjoy.
Yield: 4 servings
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