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1 sm. oval watermelon
2 c. cantaloupe balls
2 c. honeydew melon balls
2 c. pineapple chunks
2 c. fresh strawberries or fresh raspberries
1 c. plain yogurt
2 tbsp. lemon juice
1/2 tsp. poppy seeds
Carve watermelon into basket, leaving handle. Scoop out 4 cups watermelon balls. Remove remaining watermelon pulp; drain basket shell. Combine watermelon balls and remaining fruit in bowl. Mix yogurt, lemon juice and poppy seeds in small serving bowl. Chill basket, fruit and dressing until serving time. Spoon fruit into basket. Serve with poppy seed dressing.
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