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5 cups nectarines -- sliced
1 cup sugar
2 egg yolks -- beaten
cinnamon -- topping-
1 cup flour
1 1/4 teaspoons baking powder
6 tablespoons sugar
1/4 teaspoon salt
6 tablespoons butter
1/2 cup milk
2 egg whites -- beaten stiff
Toss fruit with sugar, stir in yolks and turn into a buttered 8x8" pan. Sprinkle with cinnamon.
In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix.
With a pastry blender, cut butter into dry ingredients until crumbly.
Add milk, stirring until smooth, then lightly fold in egg whites. Spoon over fruit.
Bake at 350F for 25 to 30 minutes, or until brown and crusty.
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