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Papaya, Pepper Relish
2 lb Papayas -- washed
6 oz Green bell pepper -- seeds and stem removed
6 oz Red bell pepper -- seeds and stem removed
1 1/2 oz Jalapenos -- seeds removed
1 1/2 oz Green onions -- minced
1/2 ts Lime zest -- minced
2 tb Fresh lime juice
1/2 ts Salt
Freshly ground pepper
Counts: 2 papayas, 1 each bell peppers, 2 jalapenos, 4 green onions.
Halve papayas, remove seeds and peel. Cut papaya into 1/2-inch dice;
cut bell peppers into 1/4-inch dice. Mince jalapenos. Mix all
ingredients together in large bowl. Serve over grilled fish on top of
smashed potatoes. Makes 4 cups.
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