Persimmon Lime Freeze - Just Fruit Recipes

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Persimmon Lime Freeze

1 cup frozen persimmon pulp
3 tablespoons lime juice
3 cups water
1/4 cup honey (or more to taste)
2 ice cups (up to 3)

Combine persimmon pulp, lime juice and water in blender. Add honey a little at a time while blending so it will dissolve. Then add ice cubes and blend until smooth.

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