Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 3/4 c. buttermilk
1/4 lb. butter or margarine
2 c. flour
2 c. sugar
2 c. persimmon pulp
Gather and wash persimmons then place in a saucepan and cover with water. Bring to a boil and simmer (covered) until skins pop. Put them through a colander to remove the seeds, then measure 2 cups of pulp and set aside.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.