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Plantain Baked In Its Skin
4 yellowish brown plantains
2 tablespoons lime juice -- (fresh), OR more to taste
1/2 teaspoon pure chili powder -- OR more to taste
3 tablespoons butter
Kosher salt -- to taste
Heat oven to 375 degrees. Trim ends of plantains; leave peel on. Slit each plantain lengthwise. Place plantains slit-side up on roasting pan; bake until creamy and tender, 30 to 40 minutes. Remove plantains; cool slightly. Leave oven on.
Peel plantains; cut into 1/2-inch-thick diagonal slices. Place in oven-proof serving dish. Sprinkle with lime juice and chili powder; dot with butter. Season with salt. Toss gently. Return to oven, and heat through, about 10 minutes.
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