Plum Chutney - Just Fruit Recipes


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Plum Chutney

3 lb Plums -- pitted/quartered
1 lb Apple, granny smith
1 Onion, large -- chopped
2 Garlic clove -- minced
2 c Brown sugar
2 c Vinegar
1 tb Salt
1 tb Ginger, ground
2 tb Cloves, ground
1/2 ts Red pepper


Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally.

Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath.


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