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3 lb Plums -- pitted/quartered
1 lb Apple, granny smith
1 Onion, large -- chopped
2 Garlic clove -- minced
2 c Brown sugar
2 c Vinegar
1 tb Salt
1 tb Ginger, ground
2 tb Cloves, ground
1/2 ts Red pepper
Pit and quarter the plums. Peel, core, and quarter the apples. Combine all
ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered,
over medium heat 2 hours or until thickened, stirring occasionally.
Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space;
cover at once with metal lids, and screw bands tight. Process 10 minutes in
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