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3/4 cup pomegranate juice
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons fresh mint -- chopped
1/4 teaspoon dry mustard
1/4 teaspoon salt
In jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon juice, fresh mint, dry mustard and salt. Cover and shake until well mixed.
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