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Coconut and Date Pecan Balls
1 c. sugar
1 c. chopped dates
3/4 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla
1 tsp. almond extract
Heat oven to 350 degrees. Butter 1 1/2 quart casserole. In medium bowl, beat eggs. Stir in 1 cup sugar. Add dates, coconut, pecans, vanilla and almond extract; stir until well mixed. Place in butter casserole. Bake at 350 degrees for 20 to 30 minutes, stirring once or twice. Cool. Place sugar in shallow bowl. Drop mixture by teaspoonfuls into sugar; form into balls. Roll in sugar. Place in container; seperate layers with waxed paper. Store in refrigerator. Makes 3 dozen cookies.
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