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1 can pineapple chunks, drained
1 (12 oz.) bottle low calorie lemon lime beverage
Cut watermelon in half lengthwise; scoop out balls. Remove remaining pulp, leaving 1 inch shell. Cut cantaloupe and bananas into bite sized pieces. Combine all fruits; pile bake into watermelon boat. Pour ice cold beverage over mixture just before serving. Serves 20.
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