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11 grams unflavored gelatin envelop
1 cup skim milk -- divided
3 cups watermelon chunks -- seeds removed
1 cup vanilla low-fat yogurt frozen
2 tablespoons powdered sugar
6 ice cubes to measure 1-cup
Sprinkle gelatin over 1/4 cup skim milk in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves, about 3 minutes; set aside.
Blend watermelon, 3/4 cup skim milk, frozen yogurt and powdered sugar in electric blender at high speed until smooth.
Add gelatin mixture.
Add ice cubes; blend at high speed until smooth and frothy. Serve immediately.
Makes 4 servings.
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