Microwave Rhubarb Crisp - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Microwave Rhubarb Crisp

4 to 5 c. sliced rhubarb
2/3 c. sugar
1/2 c. flour
1/2 c. rolled oats
2/3 c. brown sugar
3/4 tsp. nutmeg
1/3 c. soft butter or margarine


Combine rhubarb and sugar in 8 inch baking dish. In mixing bowl, blend remaining ingredients until crumbly. Sprinkle over rhubarb. Microwave uncovered on high for 12 minutes or until rhubarb is tender, rotating dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.