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Sliced Cantaloupe and Blackberries with Almond Cream

1/2 Cup Fat-Free Cream Cheese -- Tub Style
2 Tablespoons Powdered Sugar
1 Tablespoon 1% Low-Fat Milk
1/4 Teaspoon Almond Extract
1/2 Cantaloupe -- Peeled And Seeded Cut Lengthwise
1 Cup Blackberries
4 Teaspoons Sliced Almonds -- Roasted
Mint Sprigs -- Optional

Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 2 teaspoons toasted almonds, and garnish with mint springs, if desired.

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