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Black Cherry Chicken
4 ea Boneless skinless chicken breast halves
2 c Black cherries (canned or frozen); no sugar added
1 tb Worcestershire sauce
1 ts Brown sugar
1 ts Garlic powder
1 ts Dry sherry
1/2 c Onion; chopped
1/4 c Raisins
2 ts Cornstarch
1/4 c Water
Preheat broiler. Place chicken breasts on broiler rack and broil 3
minutes a side, until browned. Transfer to an 8 x 8 x 2-inch baking
In a blender or food processor, combine 1 cup of the cherries,
Worchestershire sauce, brown sugar, garlic powder, and sherry. Process
until pureed. Pour into a small saucepan; add onion, raisins, and
cornstarch mixture (cornstarch dissolved in 1/4 cup water). Cook,
stirring occasionally, over med-high heat until mixture thickens.
Pour cherry sauce over chicken breasts. Add remaining cherries. Turn
oven heat to 350 degrees and bake 30 min.
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