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Cheery Cherry Cheese Pie
1 pk (8 oz) cream cheese, soft.
1 cn (14 oz) Eagle (R) Brand Sweetened Condensed Milk
1/3 c REALEMON lemon juice
1 t Vanilla
1 Johnston's (R) graham cracker pie crust
Cherry pie filling, Chilled
In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and
vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top
with desired amount of pie filling before serving. Refrigerate leftovers.
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