Cheery Cherry Cheese Pie - Just Fruit Recipes


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Cheery Cherry Cheese Pie

1 pk (8 oz) cream cheese, soft.
1 cn (14 oz) Eagle (R) Brand Sweetened Condensed Milk
1/3 c REALEMON lemon juice
1 t Vanilla
1 Johnston's (R) graham cracker pie crust
Cherry pie filling, Chilled


In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving. Refrigerate leftovers.




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