Go to: Just Fruit Recipes Home Page Click 'Back' to go to the recipe list you were browsing.Cherry Chocolate Pie1 c Buttermilk baking mix
1/4 c Cocoa
1/4 c Unsalted butter, softened
2 tb Sugar
3 tb Boiling water
6 oz Fat-free cream cheese, softened
1/2 c Powdered sugar
1 ts Vanilla extract
1 c Light frozen dessert topping
1 1/4 lb Cherry light pie filling
1 tb Chocolate fudge topping
Prepare chocolate pie shell: Preheat oven at 450. Combine first 4
ingredients in a bowl. Add boiling water. Stir vigorously until a
very soft dough forms. Press dough firmly with floured fingers in an
ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute
if desired. Bake 8-10 minutes, until set. Cool.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix
until well blended. Fold in dessert topping. Spoon into pie shell
and spread with pie filling. Drizzle with toppinigs. Refrigerate at
least 8 hours, until set. This recipe serves 10.
Comments on this recipe::
Printer friendly version here. (Just the recipe.)
Return here: Click 'Back'.
|