Deep-Dish Plum Pie - Just Fruit Recipes

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Deep-Dish Plum Pie

5 c fresh purple plums halved and pitted
3/4 c packed brown sugar
2 ts quick-cooking tapioca
1/4 t ground cinnamon
ds ground nutmeg
ds salt
1 tb butter or margarine
pastry for 1-crust 9" pie
light cream or ice cream

In a large bowl combine the purple plums, brown sugar, tapioca, cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8 x 1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to seal. Cut slits for escape of steam. Using pastry trimmings, garnish top of ie with pastry cutouts, if desired. Bake at 375 for 40 to 45 minutes. Serve warm with light cream or ice cream.

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