Fig and Pecan Pie - Just Fruit Recipes


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Fig and Pecan Pie

1/2 cup chopped fig preserves
1 tablespoon vanilla
1 cup chopped pecans
3 eggs -- beaten
1/2 cup sugar
1 pinch cinnamon
1 tablespoon corn starch
1 pinch nutmeg
1 cup karo syrup
1 9 inch uncooked pie shell
1/4 cup Louisiana cane syrup


Preheat oven to 325F.

In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture.

Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes.

SERVES: 6-8


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