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Fig Cake (Sikopita)
2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves -- ground
1 cup fig preserves
1 cup oil
1 cup buttermilk
1 tablespoon vanilla
1/2 stick butter -- (1/4 cup)
1/2 cup sugar
1 tablespoon light corn syrup
1/4 teaspoon baking soda
Heat oven to 325F.
Combine cake ingredients and mix well.
Pour into a 9x13" greased cake pan.
Bake for 45 minutes.
Make glaze by combining ingredients and boiling for 3 minutes.
Pour over cake while cake is warm.
May be served with whipped cream or whipped topping or plain.
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