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1 1/2 c Granulated sugar
1 1/4 Sticks butter
1 c Milk
3 c Cake flour; sifted
1/2 ts Salt
4 ts Baking powder
4 Egg whites; beaten
1 ts Lemon extract
1 ts Cinnamon
1 ts Nutmeg
1 1/2 c Finely cut figs (about 10 oz.)
1 tb Molasses
Cream the sugar with the butter. Add the milk. Sift the flour, salt and
baking powder together. Add one-half of the flour mixture to the first
ingredients, then add in the well-beaten egg whites. Blend in. Now blend in
the rest of the flour and the lemon extract. To about 2/3 of the mixture
add the cinnamon, the nutmeg, the figs (floured lightly first) and the
molasses. Using an 8-inch greased and floured round tube pan for the
baking, alternately spoon into it the dark and light mixtures, as for
marble cake. Bake at 350 F for about 55 minutes.
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