Kiwi Lemon Pie - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kiwi Lemon Pie

1 1/4 c milk
1 1/8 c granulated sugar
3 TB cornstarch
3 egg yolks, -- slightly beaten
juice of 3 lemons
grated zest of 2 lemons
1 ts vanilla extract
1 c lemon marmalade
3 peeled and sliced kiwis


Pie crust:
1 1/4 c graham cracker crumbs
1/3 c melted butter
1/4 c sugar


Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.