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Nectarine Chicken Salad
2 cups cubed cooked chicken
1/4 cup dry white wine
1/4 cup mayonnaise
1/4 cup sour cream
salt to taste
1/4 cup slivered almonds
In a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste.
Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish. Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices.
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